Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 -STOCKTAKE- riverlands dry pastries based on walnuts

dry pastries based on walnuts

white stonefruit and a mealy texture

The Max is Condie’s Reserve Shiraz and is produced with 20% whole bunch inclusion and maturation in French oak (50% new) for a period of 20 months

textural and crisp: just a few apt descriptors for this superb

Full and rich in the mouth

Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 -STOCKTAKE- riverlands dry pastries based on walnutsFrom two vineyards Berezbal + Odaiza covering 6 hectares at 700 metres above sea level with a southern aspect (ie huge diurnal temperature fluctuation). 10 hours maceration followed by spontaneous fermentation in barrel with 3 months ageing in oak. Periodic btonnage adds texture and density. El Rincn is superb. Stylistically it sits cleverly in a medium weight with beautiful, high quality oak wrapping. The whole package is dynamic, layered and