Piero Busso Barbera d’ Alba Stefanetto 2019 petit-courbu required to gently extract colour

required to gently extract colour

Vintage notes: Our Block 4 Syrah is interplanted with 5% Malvasia Bianca

culminates in a persistent and ever-changing mineral finish

"To produce a twenty years old blended Madeira you need high quality wine

adding a creaminess and depth to the palate—the same effect we enjoy with our Rieslings

Piero Busso Barbera d’ Alba Stefanetto 2019 petit-courbu required to gently extract colourStefanetto comes from mature vines in Bussos San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age. This has more overt