Fontanet Blanc pooley-butchers-hill Only indigenous yeasts are used

Only indigenous yeasts are used

red licorice and singed orange peel flavors

Designed for all sparkling wines

An exciting ride for our team but ultimately giving us wines with great flavour

a slow fermentation which stops in the cold of late winter

Fontanet Blanc pooley-butchers-hill Only indigenous yeasts are usedA blend of Grenache Blanc, Sauvignon Blanc & Colombard. It shows fresh citrus and white floral aromas. On the palate, clean and fresh with some nice warming mid palate weight. The wines of southern France have a real holiday kind of vibe to them. Perhaps its the locale on the northern coast of the Mediterranean that just gives off this feeling of relaxed, laid back drinking. Here, this Pays dOc white blend of Grenache Blanc, Sauvignon Blanc, and