Chipotle Chilli Paste, 550g Squid Ink & Fish salty air of Sanlucar de

salty air of Sanlucar de Barameda – where the sherry is aged – gives a distinct salty tang to its aroma and flavour

The lamb glace has been developed by chefs for chefs

And with the release of the Thermapen One

The burning of the bisquettes is controlled by the smoke generator – each bisquette burns for twenty minutes

sugar (30%)

Chipotle Chilli Paste, 550g Squid Ink & Fish salty air of Sanlucar deBring the flavours of southern USA and Mexico to your everyday dishes with this chipotle chilli paste. The paste explodes with rich, smoky, fruity flavours with a hot kick from the aged chipotle chilli peppers. Use in marinades, add hot smoky depth to stews, or even stir into a meatball sauce to transform a weeknight meal. The chipotle chilli paste is indispensable for those who love Mexican cuisine try using the paste in the sauce for enchiladas, or