Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2023 -STOCKTAKE- maldonado less new oak and larger

less new oak and larger barrels for ageing

rich coffee-infused spirit produced in Sydney's White Bay by Red Mill Rum

combining finesse with subtle power

Partial whole berry fermentation—necessitated by the naturally small berry size—adds further complexity

After basking in the warm summer climate of the Barossa Valley the vines welcome the arrival of the cooling Southerly wind which marks the transition from summer to autumn and so coincides with the last stage in the ripening process of Grenache

Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2023 -STOCKTAKE- maldonado less new oak and largerPerdera means "quarry" in Sardinian and is an elegant expression of the indigenous Monica grape variety, supported by small amounts of Carignano and Bovale Sardo. The grapes grow on calcareous and marly soils near Cagliari, where they develop early ripeness and precise fruit. Fermentation is controlled in stainless steel, but the real depth comes from the ageing: around six to eight months in neutral French barriques and around four months in cement