Holy Duck Chili Lava Salted Eggs Sauce joy Brown Eggs and Jam Jars

Brown Eggs and Jam Jars is Aimée’s long-awaited  cookbook inspired by her urban homesteading through  the seasons and the joyous events they bring

These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight

25" / 11cm

Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer

Turn any canning jar into a vacuum storage container for keeping fresh or marinating and infusing in no time

Holy Duck Chili Lava Salted Eggs Sauce joy Brown Eggs and Jam JarsHoly Duck Chili Lava Salted Eggs embodies the decadent flavours found in Asias street food phenomenon. The golden custardy goodness of 3 large salted duck eggs is bathed in the aromatic heat of our special chili blend and all natural Canadian duck fat, then complemented with a sea of umami boosting ingredients, creating a sauce of unparalleled depth and flavor. The salted egg yolk craze was first spotted in the Dim Sum restaurants of Hong Kong, used