Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere is co fermented in traditional

is co fermented in traditional heading down tanks and is also non filtered to add another dimension

Fresh and elegant rosé sparkling wine

charm and refinement the medium-bodied palate is decorated with blackcurrant and ripe mulberry fruits which overlay dusty cedar

Fifteen days on skins

a former biochemist for the Australian government

Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere is co fermented in traditionalDeep ruby red in colour, with intense aromas of blackberries and prunes. Balsamic notes of liquorice and mint combined with black pepper, cloves, tobacco and coffee. A complex and well structured wine, showing smooth tannins and dusty earth notes.