Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring Please see below for Do’s

Please see below for Do’s and Don’ts

then press down on the handle to instantly make a perfectly thin and round tortilla

Louis Francois stab 2000 is an ice cream stabiliser

The De Buyer black Kobra mandoline lets you cut wafer-thin slices of fruits & vegetables quickly and efficiently

It’s easier to sharpen than VG-10

Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring Please see below for Do’sPariani Italian hazelnut gianduja paste is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth, nutty chocolate spread is made with a hint of Bourbon vanilla and is an instant indulgent filling for homemade chocolates. Use the hazelnut gianduja paste to make a divine ice cream. Fold into whipped cream to make a quick, velvety filling for a chocolate hazelnut eclair. The gianduja paste is a