Clay Mortar & Pestle - for Som Tum 9" Mould aromatic lemon liqueur that’s mainly

aromatic lemon liqueur that’s mainly produced in the Campania region of Southern Italy

and place straight into a hot oven to bake

Make your food the real centrepiece of an event with individual mouthfuls of tuna tartare

a vision conjured up by the delicate interplay between the different shades of green and golden sandy colours on this glazed stoneware noodle bowl

but the Bradley smoker takes care of everything for you – just load up the smoke generator with your choice of Bradley wood bisquettes

Clay Mortar & Pestle - for Som Tum 9" Mould aromatic lemon liqueur that’s mainlyThis rustic clay pestle and mortar is used to make a wide range of dishes from Thailand and Laos, notably the Thai papaya salad, som tum. Som tum combines sour lime juice, spicy chilli, salty fish sauce, tangy unripe papaya (or even swede!) and palm sugar. Shrimp paste, tamarind paste and garlic also work well in the dish. The ingredients are pounded together in a Som Tum pestle and mortar. In Thai restaurants som tum is made to order according to the