Prolijo Tobalá Blanco Mezcal Retailer:331 The difference is that this

The difference is that this dram was finished in Port casks — boosting the total number of years of aging and adding rich and deep fruit notes

Entrepreneur Ken Usami has been brewing Niigata Beer in this idyllic location for more than twenty years

to make Belvedere Heritage 176 they blend the regular Belvedere Vodka with a small amount of malted rye Spirit (2%) to ensure that more grain character is available in the flavor profile

Since 2016

Another big difference is that all of this Rye is aged for at least 10 years

Prolijo Tobalá Blanco Mezcal Retailer:331 The difference is that thisPetronilo Rosario founded Prolijo Mezcal in 1974 to share the magic of Artisanal Mezcal with the world. They hand craft the Mezcal and Pulque using traditional production methods from the late 19th century in Oaxaca, Mexico. Without ever compromising on quality. We have a Mezcal made from the King of Agave here. Tobal variety is small compared to the more common ones usually used for Tequila. Its scarce, grows at high altitudes, and takes up to 15