Paul Gadenne Chignin Bergeron Roussanne 2022 raspberry the grapes are fermented to

the grapes are fermented to 7-8 baume before being fortified using three year old brandy spirit

the spirit is then very lightly sweetened with golden raisins and a small amount of sugar (Escubac contains four times less sugar than the average liqueur)

King Juan Carlos I of Spain in his first official visit to the city of Alicante in 1976

This year’s Grand Élevage is drawn mainly from the village of Péronne between Viré and Azé

using only indigenous grapes including a small part of Trebbiano

Paul Gadenne Chignin Bergeron Roussanne 2022 raspberry the grapes are fermented toA fresh take on Roussanne from the alpine slopes of Savoie, the 2022 Chignin Bergeron is aromatic and precise. Bursting with notes of ripe pear, apricot, white flowers, and a touch of mountain herbs, it delivers both finesse and flavor. Tasting Notes: Lively and textured, with stone fruit depth, floral aromatics, and a clean mineral finish that reflects its alpine origin. Winemaking: Crafted with minimal intervention, native yeast fermentation, and