Cocoläat 60% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, & Chocolatiers | 60% Cocoa - 36% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 12 oz HP 971XL firmer results on hips

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Cocoläat 60% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, & Chocolatiers | 60% Cocoa - 36% Fat | Gold Foil Resealable Pouch Perfect Holiday Gift | 12 oz HP 971XL firmer results on hipsCulinary Grade 60% dark chocolate chips for baking used by professional bakers, pastry chefs, and chocolatiers available right in your own kitchen. 3 Drops Fluidity: With 36% fat, this couverture chocolate is perfect for all types of Applications. Pastry & Dessert: flavoring, glazing. Bakery: flavoring, coating. Chocolatier: flavoring, enrobing, molding. Simple Ingredients: Crafted from bean to bar with a simple ingredients: A blend of Unsweetened