Jim Barry Spring Farm Block 18 Riesling 2013 bouchie-chatelier The Champagne develops a coating

The Champagne develops a coating of juicy fruit

Kathleen Quealy

So much to enjoy here

mango or macadamia nuts

Sturdy tannins provide ample structure but are largely concealed by the wealth of fruit

Jim Barry Spring Farm Block 18 Riesling 2013 bouchie-chatelier The Champagne develops a coatingThe Spring Farm wines are released after ten years to highlight the beautiful characters that come to the fore with age. On the nose, there is a mix of wet stones, lime juice, and old fashioned lemonade, followed by slightly toasted fresh bread and a hint of freshly made butter. It finishes with a soft yet authoritative profile and a very long finish.