Lark Hill Winery Pinot Noir 2017 even-keel Cuvee from the various steep

Cuvee from the various steep slatey locations of the vineyard

balance and structure to the wine

The fermentation occurs at around 25 degrees and the malo is in barrel

A perfect match for game and red meat dishes

Viognier is hard to pronounce (Vee on Yeah for future reference) and may not be the first thing you think about when you recall the wines from By Farr

Lark Hill Winery Pinot Noir 2017 even-keel Cuvee from the various steepOur search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn sun, building aromas and flavours of dark cherry, game and woodland. We planted MV6, traceable to the Busby introductions of 1933, and more recently the Dijon 115 Clone. We use traditional and modern techniques, whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts that abound in our