Howard Vineyard Polish Hill Riesling oaxaca vanillan and spicy oak aromas

vanillan and spicy oak aromas

Die Gärung erfolgt spontan mit einheimischen Hefen

The beautiful

the Vermouth’s bitter notes come from cinchona

Cabernet Franc and Cabernet Sauvignon

Howard Vineyard Polish Hill Riesling oaxaca vanillan and spicy oak aromasWinemaking: Picked early in the morning, pressing the grapes at 7am gently using only the free run juice which we slowly ferment to show vineyard and individual block expression. Nose: Jumps out of the glass with aromas of a fresh bouquet of white spring flowers, lime, lemon and mandarin characters. Palate: Delicate aromatics of lemon, lime zest and lychee round out this wine and compliment the dry finish.