Monte Alba Manchego Aged 3-4 Months Approx. 7 lb Kitchenware_Stovetop Espresso Makers Every production process was perfected

Every production process was perfected by Giannini himself

FOR ALLERGENS

with an irregular oval shape

During aging

High-quality tuna

Monte Alba Manchego Aged 3-4 Months Approx. 7 lb Kitchenware_Stovetop Espresso Makers Every production process was perfectedMonte Alba Manchego Aged 3 4 Months From the Monte Alba line comes a tantalizing Manchego. Only three months old, this young cheese is a P. D. O. sheep from La Mancha in central Spain. The rind bears the traditional herringbone imprints that recall the days when the curds were pressed with a straw cheese "belt" of esparto. Manchego is a name protected cheese which may only be made in Spains central La Mancha regionand only from the milk of Manchega