Burmester Jockey Club Porto Riserva Size::1 Bottle reflecting the unique terroir

reflecting the unique terroir

The wine is fermented in concrete vats and aged in botti for three years

to the north of Bordeaux

with copper and rose-gold highlights

the well balanced acidity - the main characteristics of this grape - gives great freshness

Burmester Jockey Club Porto Riserva Size::1 Bottle reflecting the unique terroirVinification of Burmester Jockey Club Reserve Tawny Port: harvested by hand at their optimum point, the grapes are de stemmed, crushed and vinified according to a process that is based on careful maceration with extraction of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 28 30C, until reaching the desired Baum degree.