Claridge's The Cookbook @restrictedshipping pâté or a well-aged cheese

pâté or a well-aged cheese

This delicate milk jug has been crafted by the esteemed French porcelain artisans at Bernardaud

designed to naturally diffuse in warm water

Crafted from 100% 19-momme silk satin

or just popping out for bread

Claridge's The Cookbook @restrictedshipping pâté or a well-aged cheeseMaster the Foyer & Reading Rooms beloved chicken pot pie, mix cocktails in true Fumoir style, and perfect the art of festive entertaining with The Claridges Cookbook. This exquisite collection, authored by Martyn Nail and food writer Meredith Erikson, invites readers into the heart of the hotels renowned kitchen and unveils some of our most time honoured recipes. Stunning photography and evocative writing bring each meticulously crafted dish to life,