The Pawn Wine Grüner Veltliner 2023 cellar-aixala-i-alcait The palate is light

The palate is light

with dark cocoa

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

This 6th vintage of Gigondas by Pierre Fabre and his team at Mont-Redon is a resounding success

Invite the neighbourhood

The Pawn Wine Grüner Veltliner 2023 cellar-aixala-i-alcait The palate is lightWith the ever increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine company game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our Adelaide Hills Vineyards.