Willie Smith’s Pommeau de Tasmanie 21% 700ML tat In 2010 this is based

In 2010 this is based on 50% of the 2006 vintage with 50% vin de reserve and approximately 8 grams/litre of dosage

spice and hints of pepper

Lokoya’s Diamond Mountain District Cabernet Sauvignon was first crafted in 1995

planted in the cooler parts of the Yarra

This eight-year-old Calvados from Roger Groult expertly balances the freshness and fruitiness of youthful Eaux-de-vie with more mature cinnamon and vanilla flavours from the ageing process

Willie Smith’s Pommeau de Tasmanie 21% 700ML tat In 2010 this is basedMore than a liqueur, rich apple character is refined with artful barrel aging. Much more than a simple liqueur Willie Smiths honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel aging system, multiple large barrels are utilised and small fractions of the oldest product are taken to bottle, the barrels are then topped up with fresh juice and brandy each apple harvest. This