Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger from light crunchier styles to

from light crunchier styles to full bodied dense dark and tannic wines

Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja

This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

flat flavours

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger from light crunchier styles toThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.