Pariani Candied Cedro Citron In Small Cubes, 1kg Easter Egg Making Pommery mustard is made in

Pommery mustard is made in Meaux

a little sesame oil and white rice vinegar to make a sticky glaze for roasted or barbecued meat and vegetables

It's a fantastic all rounder that works particularly well with poultry

The kit includes a pack of dashi powder – the traditional Japanese stock

How to care for the loaf tins

Pariani Candied Cedro Citron In Small Cubes, 1kg Easter Egg Making Pommery mustard is made inParianis candied cedro citron in small cubes make a sweet, aromatic addition to cakes, panettone doughs and ice creams. Parianis exceptional cold candying process leaves the natural flavours of the fruit unaltered, and also helps to prevent the fruit freezing at low temperatures so the citron cubes stay lovely and soft even in ice cream. As well as adding to sourdough cakes, the citron cubes are excellent used alongside the syrup. Add the citron cubes