Henry Hinton Cabernet Sauvignon Size::1 Bottle An amaro made mostly from

An amaro made mostly from more than twenty locally grown herbs

A very deep

flavourful and robust from having aged at least two years in new barrels

This is a well-sited parcel of vines that yields small bunches of grapes with thick skins and concentrated berries

damp straw and poached quince as well

Henry Hinton Cabernet Sauvignon Size::1 Bottle An amaro made mostly fromHilton's Hundred Cabernet Sauvignon from Coonawarra is rich and fragrant wth notes of dark cherries and vanilla. The palate is savoury with flavours of blackcurrant and chocolate and the signature Coonawarra terroir offers classic peppermint and herbaceous notes with a lengthy finish. Pair with a peppery steak or a cheese board of aged cheeses. When Henry Hinton purchased 100 acres of farmland in the place we now call Coonawarra little did he know it